Experience our exquisite Fine Dining Restaurant

Located in the Warwickshire Suite at one of the world's most renowned cricket stadiums, Elegant Eat, our contemporary fine dining restaurant overlooks the famous Edgbaston pitch and will be open on Thursday 21 September. Guests are able to relax in very comfortable surroundings and will experience one of the best fine dining experiences Birmingham has to offer.

Edgbaston is regarded as one of the best cricket venues both nationally and internationally and has hosted some of the most iconic matches including the UK's first ever Day/Night Test Match last week when England beat West Indies. Aside from cricket, one of the hidden gems here at the stadium is the exquisite food that is served from a fantastic team of dedicated and passionate chefs.

"We ate at the 'Elegant Eat' last night. It was quite simply superb! The food was exquisite, the wine flight complemented it perfectly and the staff were welcoming, polite, friendly and attentive."

Rob and Julia Verrion

Our objective is to provide the best quality in food and service and to deliver the best stadium food in the UK. We aim to showcase our passion in this area, and the Elegant Eat restaurant is an ideal way to promote something we are very proud of. Each menu is carefully selected by our award winning Executive Head Chef Dave Hill and his dedicated team, using seasonal local produce to support our sustainability model.

So why not join our Executive Head Chef David Hill and his team and experience a fine dining 7-course menu which includes a palate cleanser and an amuse-bouche? And, if you need convincing on how good our food is at Elegant Eat, then please click here to read the full review from Emma Victoria Stokes, a food blogger we invited to one of recent sittings who described her overall experience as “one of the best blogger meals” she had in her four years of food sampling.

Rob and Julia Verrion who also attended Elegant Eat said, "We ate at the 'Elegant Eat' last night. It was quite simply superb! The food was exquisite, the wine flight complemented it perfectly and the staff were welcoming, polite, friendly and attentive."

BOOK YOUR PLACE

This exclusive restaurant is open on Thursday 21 September with sittings at 7pm, 7.30pm, 8pm and 8.30pm. The set menu cost is just £55 per head with an extensive bar, offering a wide range of alcoholic and non-alcoholic beverages and a wine flight which complements each dish. It's quite simply one of the best fine dinning experiences going around in Birmingham. Don't miss out on our next sitting, reserve your place by simply contacting Paris Bailey on 0121 446 3601 or emailing ParisBailey@Edgbaston.com.

Arnes Pobric

Head of Marketing

Covering everything from Cricket to Conferences, Arnes is responsible for co-ordinating marketing campaigns and sales activities at Edgbaston.